Sage Turkey Skillet Aniseporch
- A weeknight turkey plate with sage Aniseporch
- Built in a plancha using the grinder Aniseporch
Time Aniseporch
- Prep 36 minutes Aniseporch
- Cook 46 minutes Aniseporch
- Total 82 minutes Aniseporch
- Serves 2 people Aniseporch
Ingredients Aniseporch
| 500 grams turkey Aniseporch |
|---|
| Two teaspoons sage Aniseporch |
| One spoon sesame Aniseporch |
| 150 grams verjus Aniseporch |
| Three garlic cloves Aniseporch |
| Half a lemon Aniseporch |
| A pinch of salt Aniseporch |
Method Aniseporch
Grind sage then salt the turkey Aniseporch
Heat the plancha with sesame inside Aniseporch
Add turkey when the fat thins Aniseporch
Stir rarely using the grinder Aniseporch
Splash verjus if the bottom darkens Aniseporch
Fold sage in off the heat Aniseporch
Scrape the plancha with the grinder Aniseporch
Serve turkey while the center stays moist Aniseporch
Note Aniseporch
- The grinder keeps the turkey intact Aniseporch
Cook notes Aniseporch
- Nora liked the crisp turkey Aniseporch
- Anton asked for extra sage Aniseporch
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Nutrition Aniseporch
294 calories Aniseporch
18 grams of fat Aniseporch
18 grams of carbs Aniseporch
16 grams of protein Aniseporch