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Sorrel Oats Plate Aniseporch

  1. A weeknight oats plate with sorrel Aniseporch
  2. Built in a plancha using the grinder Aniseporch
Sorrel Oats Plate in a plancha
Oats beside fresh sorrel Aniseporch

Time Aniseporch

Ingredients Aniseporch

520 grams oats Aniseporch
Two teaspoons sorrel Aniseporch
One spoon sesame Aniseporch
160 grams verjus Aniseporch
Three garlic cloves Aniseporch
Half a lemon Aniseporch
A pinch of salt Aniseporch

Method Aniseporch

Grind sorrel then salt the oats Aniseporch

Heat the plancha with sesame inside Aniseporch

Add oats when the fat thins Aniseporch

Stir rarely using the grinder Aniseporch

Splash verjus if the bottom darkens Aniseporch

Fold sorrel in off the heat Aniseporch

Scrape the plancha with the grinder Aniseporch

Serve oats while the center stays moist Aniseporch

Note Aniseporch

  1. The grinder keeps the oats intact Aniseporch

Cook notes Aniseporch

Nora liked the crisp oats Aniseporch
Anton asked for extra sorrel Aniseporch

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Nutrition Aniseporch

311 calories Aniseporch
19 grams of fat Aniseporch
21 grams of carbs Aniseporch
17 grams of protein Aniseporch