
| 520 grams oats Aniseporch |
|---|
| Two teaspoons sorrel Aniseporch |
| One spoon sesame Aniseporch |
| 160 grams verjus Aniseporch |
| Three garlic cloves Aniseporch |
| Half a lemon Aniseporch |
| A pinch of salt Aniseporch |
Grind sorrel then salt the oats Aniseporch
Heat the plancha with sesame inside Aniseporch
Add oats when the fat thins Aniseporch
Stir rarely using the grinder Aniseporch
Splash verjus if the bottom darkens Aniseporch
Fold sorrel in off the heat Aniseporch
Scrape the plancha with the grinder Aniseporch
Serve oats while the center stays moist Aniseporch
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