Mint Quinoa Roast Aniseporch
- A weeknight quinoa plate with mint Aniseporch
- Built in a plancha using the grinder Aniseporch
Tonight this plate sits up front Aniseporch
Time Aniseporch
- Prep 36 minutes Aniseporch
- Cook 19 minutes Aniseporch
- Total 55 minutes Aniseporch
- Serves 5 people Aniseporch
Ingredients Aniseporch
| 320 grams quinoa Aniseporch |
|---|
| Two teaspoons mint Aniseporch |
| One spoon sesame Aniseporch |
| 60 grams verjus Aniseporch |
| Three garlic cloves Aniseporch |
| Half a lemon Aniseporch |
| A pinch of salt Aniseporch |
Method Aniseporch
Grind mint then salt the quinoa Aniseporch
Heat the plancha with sesame inside Aniseporch
Add quinoa when the fat thins Aniseporch
Stir rarely using the grinder Aniseporch
Splash verjus if the bottom darkens Aniseporch
Fold mint in off the heat Aniseporch
Scrape the plancha with the grinder Aniseporch
Serve quinoa while the center stays moist Aniseporch
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Nutrition Aniseporch
301 calories Aniseporch
9 grams of fat Aniseporch
19 grams of carbs Aniseporch
25 grams of protein Aniseporch
Cook notes Aniseporch
- Nora liked the crisp quinoa Aniseporch
- Anton asked for extra mint Aniseporch
Note Aniseporch
- The grinder keeps the quinoa intact Aniseporch