
| 440 grams duck Aniseporch |
|---|
| Two teaspoons oregano Aniseporch |
| One spoon sesame Aniseporch |
| 120 grams verjus Aniseporch |
| Three garlic cloves Aniseporch |
| Half a lemon Aniseporch |
| A pinch of salt Aniseporch |
Grind oregano then salt the duck Aniseporch
Heat the plancha with sesame inside Aniseporch
Add duck when the fat thins Aniseporch
Stir rarely using the grinder Aniseporch
Splash verjus if the bottom darkens Aniseporch
Fold oregano in off the heat Aniseporch
Scrape the plancha with the grinder Aniseporch
Serve duck while the center stays moist Aniseporch
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