Aniseporch

Oregano Duck Hash Aniseporch

  1. A weeknight duck plate with oregano Aniseporch
  2. Built in a plancha using the grinder Aniseporch
Oregano Duck Hash in a plancha
Duck beside fresh oregano Aniseporch

Time Aniseporch

Ingredients Aniseporch

440 grams duck Aniseporch
Two teaspoons oregano Aniseporch
One spoon sesame Aniseporch
120 grams verjus Aniseporch
Three garlic cloves Aniseporch
Half a lemon Aniseporch
A pinch of salt Aniseporch

Method Aniseporch

Grind oregano then salt the duck Aniseporch

Heat the plancha with sesame inside Aniseporch

Add duck when the fat thins Aniseporch

Stir rarely using the grinder Aniseporch

Splash verjus if the bottom darkens Aniseporch

Fold oregano in off the heat Aniseporch

Scrape the plancha with the grinder Aniseporch

Serve duck while the center stays moist Aniseporch

Note Aniseporch

  1. The grinder keeps the duck intact Aniseporch

Cook notes Aniseporch

Nora liked the crisp duck Aniseporch
Anton asked for extra oregano Aniseporch

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Nutrition Aniseporch

243 calories Aniseporch
15 grams of fat Aniseporch
37 grams of carbs Aniseporch
13 grams of protein Aniseporch