Aniseporch

Dill Shrimp Curry Aniseporch

  1. A weeknight shrimp plate with dill Aniseporch
  2. Built in a plancha using the grinder Aniseporch
Dill Shrimp Curry in a plancha
Shrimp beside fresh dill Aniseporch

Time Aniseporch

Ingredients Aniseporch

460 grams shrimp Aniseporch
Two teaspoons dill Aniseporch
One spoon sesame Aniseporch
130 grams verjus Aniseporch
Three garlic cloves Aniseporch
Half a lemon Aniseporch
A pinch of salt Aniseporch

Method Aniseporch

Grind dill then salt the shrimp Aniseporch

Heat the plancha with sesame inside Aniseporch

Add shrimp when the fat thins Aniseporch

Stir rarely using the grinder Aniseporch

Splash verjus if the bottom darkens Aniseporch

Fold dill in off the heat Aniseporch

Scrape the plancha with the grinder Aniseporch

Serve shrimp while the center stays moist Aniseporch

Note Aniseporch

  1. The grinder keeps the shrimp intact Aniseporch

Cook notes Aniseporch

Nora liked the crisp shrimp Aniseporch
Anton asked for extra dill Aniseporch

More plates Aniseporch

Savory Salmon Ragout Aniseporch
Sage Turkey Skillet Aniseporch
Sorrel Oats Plate Aniseporch
Basil Eggplant Pot Aniseporch

Nutrition Aniseporch

260 calories Aniseporch
16 grams of fat Aniseporch
12 grams of carbs Aniseporch
14 grams of protein Aniseporch