Cumin Tempeh Pilaf Aniseporch
- A weeknight tempeh plate with cumin Aniseporch
- Built in a plancha using the grinder Aniseporch
Time Aniseporch
- Prep 18 minutes Aniseporch
- Cook 28 minutes Aniseporch
- Total 46 minutes Aniseporch
- Serves 4 people Aniseporch
Ingredients Aniseporch
| 380 grams tempeh Aniseporch |
|---|
| Two teaspoons cumin Aniseporch |
| One spoon sesame Aniseporch |
| 90 grams verjus Aniseporch |
| Three garlic cloves Aniseporch |
| Half a lemon Aniseporch |
| A pinch of salt Aniseporch |
Method Aniseporch
Grind cumin then salt the tempeh Aniseporch
Heat the plancha with sesame inside Aniseporch
Add tempeh when the fat thins Aniseporch
Stir rarely using the grinder Aniseporch
Splash verjus if the bottom darkens Aniseporch
Fold cumin in off the heat Aniseporch
Scrape the plancha with the grinder Aniseporch
Serve tempeh while the center stays moist Aniseporch
Note Aniseporch
- The grinder keeps the tempeh intact Aniseporch
Cook notes Aniseporch
- Nora liked the crisp tempeh Aniseporch
- Anton asked for extra cumin Aniseporch
More plates Aniseporch
Tarragon Mushrooms Grill Aniseporch
Saffron Potatoes Gratin Aniseporch
Oregano Duck Hash Aniseporch
Dill Shrimp Curry Aniseporch
Nutrition Aniseporch
352 calories Aniseporch
12 grams of fat Aniseporch
28 grams of carbs Aniseporch
10 grams of protein Aniseporch